Coco’s Banana Bread
BANANA BREAD BAKE
Ever have that feeling on a Sunday when you want to have a nice chilled morning. Have a coffee, bake a cake and indulge.
Well this Banana Bread Bake is the perfect, easy, delicious cake that you need.
If we can bake this on a boat, then it can be baked anywhere. Give it a try and let us know how it goes!
Who knows, maybe you can bake it next week before you watch out next YouTube Episode?
Ingredients
- 140g butter, softened, plus extra for the tin
- 140g caster sugar
- 2 large eggs, beaten
- 140g self-raising flour
- 1 tsp baking powder
- 2 very ripe bananas, mashed
- Caramel chocolate
1. Heat oven to 180C/160C fan/gas 4.
2. Butter a 2lb loaf tin and line the base and sides with baking parchment.
3. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
4. Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas and as much caramel chocolate as you wish.
5. Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals from around 30-40 mins in the oven by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
6.Cool in the tin for 10 mins, then remove to a wire rack.
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